Monday, September 22, 2014
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How to Fix the Difficulty Restaurants Face Marketing NCAA Football
We have listened to our subscribers’ struggles with College football for years and now we are going to give you the 3 reasons you aren’t busier for NCAA Football and how to fix it…

 

Here’s How Overtime Changes Could Hurt Restaurant Employees
A shift back to hourly pay for managers will remove an incentive for other employees to become managers, and make it harder for restaurants to move people up.

 

How to Design a WORLD-CLASS Visual Facebook Post in 3 Minutes
The time has come for creativity to reign supreme on social media! There are too many boring Facebook posts out there getting no engagement in the news feed — or disappearing from it completely.

 

3 Ways a Restaurant can Decrease Waste and Increase the Bottom Line
I like to believe that we’re all looking for ways to reduce our impact on our planet. So today I thought we’d explore ways that restaurants can reduce their effect on our environment, and possibly put some money back in their pocket.

 

The Science Of Menu Design: How Restaurants Can Make You Choose A Salad Over A Cheeseburger
Hacking menus to better emphasize healthier, lower-calorie choices with higher profit margins would have a positive impact on both the health of restaurant goers and the financial health of the food industry.